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Cusco: Van boon tot reep chocoladeworkshop
Leer je eigen chocolade maken in een interactieve chocoladeworkshop en museum in Cusco. Leer de geschiedenis achter de beroemde cacaobonen kennen en begrijp waarom Cusco de beste chocolade ter wereld maakt. Kom meer te weten over het chocoladeproces van boon tot reep. Onder begeleiding van instructeurs ontdek je vier essentiële stappen, waaronder het roosteren van cacaobonen, het verwijderen van de cacaoschil, het malen van cacaonibs op een metate met een mano (op dezelfde manier als de Azteken deden) en het raffineren van cacaopasta in een melangeur. Maak vervolgens heerlijke warme chocolaatjes en je eigen chocoladereep, met ingrediënten naar keuze. Neem al je handgemaakte bonbons mee naar huis, tenzij je ze natuurlijk al hebt opgegeten.