It was great that the lecture was with a small group. Everything we cooked was easy to make. We made a couple of dishes: -Soup This was lovely. It’s amazing how well it turned out with only natural flavors. I really enjoyed the taste and different textures. -Gnocchi I didn’t like the texture of the gnocchi and actually prefers the class I have taken the day before. Our whole group agrees to this conclusion. -Chicken with balsamic sauce The chicken with the veggies and sauce were incredible. -Tiramisu It was fun doing this again. The tiramisu turned out well too. The setting was a professional kitchen, the instructors were hands-on. Overall, I had a great experience. I only gave 4 stars because I do prefer more of a local experience where you cook at an actual Italian home and because of the gnocchi.

Excellent and fun class is a small chef academy. They were flexible to meet our dietary needs and gave great instructions and guidance. We all ate family style at the end got a print out of our recipes. A great evening in Florence!...easy to find but about a 15 minute walk from there Duomo

Was really fun. I brought my 15 year old grandson and we were joined by 3 wonderful young women. Only complaint, we thought we had signed up for a 4 course meal making pasta dishes but were in a group making chicken. Our dinner after together was really fun and relaxed. I would do this again.