As soon as you get to the outside of the building you are greeted by the delicious smell of hot chocolate. I loved this museum, there was so much to learn from chocolate's history, production, business, and more. I loved that it was self-guided. The tasting part was also great although it can get a little hectic with all the people - just have patience. The place is easy to find and admission is straightforward. Tickets are cheaper directly through the museum though. Overall very worth it.

This place is phenomenal! It is 100% worth the price. They talk about how chocolate became popular and the history of it all, and then specifically about Lindt. The audio guide is great and worked perfectly. There were lots of different stages where we could see how chocolate bars and truffles are made. There were tasting stations as well with three types of liquid chocolate (white, milk, dark), and then chocolate dispensers where the machine would break off a piece of a chocolate bar and we could grab it—we could eat as much as we wanted. Then we were also given lots of truffles! The shop is amazing too with lots of Lindt products that I haven’t seen anywhere else before. And the prices are absolutely reasonable. The café was lovely as well. Parking in the underground garage was 4 CHF for about two hours. Definitely buy tickets in advance and do NOT just show up as you will be sent away as it’s super popular!

The whole experience was wonderful. The process of going through the museum was perfect from learning the birth of coco the manufacturing of it to the tasting. Great ending. Cafe was great!! Highly recommend I would like add though to GYG. Please include public transportation guide as part of your app feature and not just car route. Ironically stating that taking a taxis can be costly.